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Recipe card
IngredientsMethod
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πŸ‡¬πŸ‡§ United KingdomKids Catch

Prawn Scampi

ShellfishGlutenDairyEgg

Ingredients

  • β€’5 Deshelled
  • β€’15g OB Dry mix
  • β€’10ml
  • β€’70ml Rapeseed oil
  • β€’30ml 1000 Island Sauce

Garnish

  • β€’1 Lemon wedge

Plating

Starter pan. Small sauce bowl.

Sauce bowl

πŸ₯‘ Takeaway

πŸ“¦ Fish & Chips Box & 1x Sauce container

Equipment

  • Flat top grill
  • Spatula
  • Skimmer
  • Deep fryer

Method

  1. 1Peel the prawns and remove the head.
  2. 2Flatten the prawns but do not cut through.
  3. 3Dip prawns in OB dry mix, then batter mix.
  4. 4Deep fry in hot oil (180˚C) until golden brown.
  5. 5Place in a starter pan with 30ml Sweet Chilli Mayo in a small sauce bowl.
  6. 6Garnish with a lemon wedge.
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