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🇬🇧 United KingdomPrawns

🦐 Prince Prawns

Prince prawns served classic or Cajun with side and guest sauce.

ShellfishDairy

Videos

How to cook prawns

How to clean prawns

Ingredients

  • •12/18 OR 24 Pre-marinated Prince prawns OR
  • •5/10/20g Cajun spice
  • •5/10/15ml rapeseed oil
  • •1 x side of choice
  • •60ml / 90ml OR 120ml sauce of choice ( recommended)

Garnish

  • •1 lemon wedge

Equipment

  • Flat top Grill
  • Spatula

Method

  1. 1Clean and butterfly the prawns.
  2. 2Pre-marinade as per OB standards.
  3. 3Grill the prawns according to OB standards by placing them flesh side down on the flat top.
  4. 4If Cajun, sprinkle the Cajun spice over un-marinated prawns before grilling. (Do not use marinated prawns for Cajun)
  5. 5When prawns turn opaque, turn once (approx. 1 minute) on first side, 30 seconds on 2nd side)
  6. 6Do not press the prawns down while grilling.
  7. 7Plate the prawns on a .
  8. 8Serve with guest's side and sauce of choice.
  9. 9Garnish with a lemon wedge.

Plating

. 1x sauce bowl.

Sauce bowl

🥡 Takeaway

📦 Platter for One Box with 1x sauce container.

Tips

  • •DO NOT press prawns down when cooking. This makes them loose moisture and stick to their shells.
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