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IngredientsMethod
🇬🇧 United KingdomSushi

🍣 Rainbow Roll — Avo & Salmon / Avo & Tuna

Rainbow roll with salmon or tuna and avocado inside and outside.

Fish

Videos

Pre-rolling sushi

How to cook sushi rice

How to sharpen your sushi knife

How to fillet a salmon

Ingredients

  • •1/2 sheet nori
  • •120g Sushi rice
  • •30g Salmon for inside
  • •25g Avocado for inside
  • •15g Cucumber for inside
  • •30g Salmon for outside
  • •15g Avocado for outside
  • •Or swap salmon for tuna throughout (Rainbow Roll — Avo & Tuna)

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Spread the rice onto the rough side of the Nori.
  2. 2Turn the nori with the rice over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Place thin slices of Salmon and Avo over the top of the roll, slightly overlapping, at an angle.
  6. 6Cut the roll into 8 even pieces and plate.
  7. 7Plate and garnish with wasabi, ginger and pickled red onion.

Plating

Small coloured plate.

Plate