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Recipe card
IngredientsMethod
🇬🇧 United KingdomSushi

🍣 Salmon or Tuna Sashimi

Sliced salmon or tuna over cucumber strips — served as 3, 6 or 9 pieces.

Fish

Videos

How to sharpen your sushi knife

How to portion sushi garnish

How to fillet a salmon

Ingredients

3 Pieces

  • •3 x 20g Slices salmon
  • •4g Cucumber strips

6 Pieces

  • •6 x 20g Slices salmon
  • •6g Cucumber strips

9 Pieces

  • •9 x 20g Slices salmon
  • •8g Cucumber strips
  • •Or the same weights in tuna slices

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Slice the salmon.
  2. 2Place the cucumber strips on a small coloured plate.
  3. 3Place the salmon on top of the cucumber.
  4. 4Plate and garnish with wasabi, ginger and pickled red onion.

Plating

Small coloured plate

Plate

Notes

  • •Take away: Small Sushi container