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IngredientsMethod
πŸ‡¬πŸ‡§ United KingdomStart & Share

Scampi

ShellfishGlutenEgg

Ingredients

  • β€’6 Deshelled
  • β€’15g OB Dry mix
  • β€’10ml
  • β€’70ml Rapeseed oil
  • β€’30ml Sweet Chilli Mayo

Garnish

  • β€’1 Lemon wedge

Equipment

  • Chopping board
  • Prawn knife
  • Deep fryer

Method

  1. 1Peel the prawns and remove the head.
  2. 2Flatten the prawns but do not cut through.
  3. 3Dip prawns in OB dry mix, then batter mix.
  4. 4Deep fry in hot oil (180˚ C) until golden brown.
  5. 5Place in a starter pan with 30ml Sweet Chilli Mayo in a small sauce bowl.
  6. 6Garnish with a lemon wedge.

Plating

Starter pan with small sauce bowl.

Sauce bowl

πŸ₯‘ Takeaway

πŸ“¦ Soup & Salad Bowl with 1x sauce container

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