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🇬🇧 United KingdomClassic Platters

🍽️ Sea Bream Platter

Two whole 350g sea bream with 10 prince prawns and calamari, plated to share.

ShellfishMolluscsFishGlutenDairy

Videos

Sea Bream

How to fry fish

How to clean prawns

Ingredients

  • •2 x 350g Sea bream
  • •10
  • •220g
  • •15g OB dry mix
  • •200g Side of choice (half / half rice recommended)
  • •60ml Sauce of choice (creamy lemon and lemon garlic recommended)

grilled

  • •20ml Rapeseed oil

calamari fried

  • •35ml Rapeseed oil

Garnish

  • •2 Lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Scale
  • Deep fryer
  • Skimmer

Method

  1. 1Dust the sea bream in dry mix and grill or fry to the guest’s preference.
  2. 2Grill the pre-spiced prawns to OB specifications.
  3. 3Prepare the according to the guest’s choice.
  4. 4Plate on a platter with the side of the guest’s choice.
  5. 5Serve with the sauce of the guest’s choice.
  6. 6Garnish with 2 lemon wedges.

Plating

. Takeaway: box.

🥡 Takeaway

📦 Platter for Two Box with 2x sauce containers