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🇬🇧 United KingdomEpic Sushi

🌶️ Spicy Salmon Gunkan

Cucumber-wrapped rice ovals topped with spicy salmon tartare and fresh green chili.

FishGlutenEgg

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Ingredients

  • •36g , halved lengthwise (3 ribbons)
  • •60g Sushi rice
  • •36g Salmon (diced for tartare)
  • •12ml Sriracha Mayo
  • •6 Thin slices of fresh green chili
  • •For 6pc double the recipe

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Plating

Small coloured plate

Plate

Tips

  • •Use a vegetable peeler to make thin, even slices of cucumber.
  • •Make sure you clean your chopping board and sushi knife after chopping chillies.

Notes

  • •Take away: Small Sushi container

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • Vegetable peeler

Method

  1. 1Mix the diced salmon with the sriracha mayo to make Salmon tartare.
  2. 2Shape the rice into 3 x 20g oval shapes.
  3. 3Slice the cucumber to make 3 ribbons.
  4. 4Wrap the around the rice, with the edge showing the skin facing upwards.
  5. 5Plate on the left side of a small coloured plate.
  6. 6Top each Gunkan with 12g salmon tartare.
  7. 7Top each Gunkan with 2 slices of fresh green chili.
  8. 8Garnish with ginger, wasabi and pickled red onion, on the right of the plate.
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