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Recipe card
IngredientsMethod
🇬🇧 United KingdomClassic Platters

🍽️ Summer Wave Platter

Sharing platter: fried OB Select, 8 grilled Queen prawns, mussels, grilled calamari, chips and rice.

ShellfishFishGlutenDairy

Videos

How to clean prawns

Frying calamari

How to plate summer wave platter

How to fry fish

Ingredients

  • •200g OB Select fish (fried)
  • •8 Queen prawns (grilled)
  • •6 Whole shell
  • •110g strips (grilled)
  • •10g Spicemate
  • •10g OB Dry mix
  • •70g (for fried)
  • •15ml Oil
  • •60ml
  • •60ml
  • •100g
  • •100g Rice

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep fryer
  • Skimmer

Method

  1. 1Fry the OB Select according to OB standards.
  2. 2Prepare the whole shell according to OB standards.
  3. 3Grill the strips according to OB standards.
  4. 4Grill the prawns according to OB standards.
  5. 5Dish 100g of OB rice and 100g onto a .
  6. 6Plate the fish, and on the .
  7. 7Ladle the over the .
  8. 8Plate the prawns over the rice.
  9. 9Serve with .
  10. 10Garnish with a lemon wedge.

Plating

. Take away: box.

Tips

  • •Plate in a way that ensures you hero the Queen prawns.
  • •Prepared by: Grill Line.

Notes

  • •Limited-time offer. Source: Summer Wave station card.
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