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🇬🇧 United KingdomSushi Platters

🍱 Sushi for One

A single-serve mix of prawn nigiri, avo maki, salmon California rolls and Golden Crunch Prawn Cali.

ShellfishFishGluten

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Sushi for One

How to plate sushi platters

Ingredients

  • •3 Prawn nigiri
  • •3 Avocado maki
  • •4 Salmon
  • •4

Garnish

  • •5g Wasabi
  • •10g Ginger

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat

Method

  1. 1Make the .
  2. 2Make the Salmon .
  3. 3Make the avocado maki.
  4. 4Make the prawn nigiri last.
  5. 5Lay a chopstick in the center of a large coloured plate to keep a straight line.
  6. 6Place the maki to the right of the chopstick on the bottom half of the plate.
  7. 7Place the nigiri to the left of the chopstick at the top half of the plate.
  8. 8Place the roll on the right of the chopstick at the top of the plate.
  9. 9Place the salmon California roll on the left of the chopstick at the bottom of the plate, 2 pcs upright and 2 on their sides, as per the image.
  10. 10Place the wasabi and ginger on the top right of the plate.
  11. 11Remove the chopsticks.

Plating

Large coloured plate

Plate

Notes

  • •Take away: 1x Small Sushi container, 1x Large Sushi Container
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