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IngredientsMethod
🇬🇧 United KingdomCalamari

🦑 Tangy Garlic Calamari

220g grilled calamari tubes and heads tossed in spicy sauce, served with a side and bread rolls.

MolluscsGluten

Ingredients

  • •220g tubes and heads (grilled)
  • •5g OB Fish spice
  • •10ml Rapeseed oil
  • •180ml
  • •1 x side of choice

Garnish

  • •1 lemon wedge
  • •1g Spring onion ()

Equipment

  • Flat top grill
  • Spatula
  • Boiler table
  • Large spoon

Method

  1. 1Grill the according to OB standards.
  2. 2Spoon the into a large pan and place on medium heat.
  3. 3When the sauce starts to simmer, add the and mix through.
  4. 4Serve with 200g side of choice in a small pan, and bread rolls on a small plate with a serviette.
  5. 5Garnish with and a lemon wedge.

Plating

Large pan and small pan. Takeaway: soup & salad bowl, chip packet for and bread.

Bowl

🥡 Takeaway

📦 Soup & Salad bowl. Chip packet for chips.

Tips

  • •Do not overcook the when grilling. Allow for a little cooking time once it is in the sauce.