🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia
← Back to recipes
Recipe card
IngredientsMethod
🇬🇧 United KingdomEpic Sushi

🍣 Tuna Tartare Roll

Roll filled with cream cheese, avocado and cucumber, topped with spicy tuna tartare and teriyaki.

FishGlutenDairyEggSoy

Ingredients

  • •110g Sushi rice
  • •½ sheet nori
  • •40g Spicy tuna mixture
  • •20g Cream cheese
  • •20g Avocado
  • •20g Cucumber
  • •1g Spring onion
  • •2g Teriyaki sauce
  • •For 4pc: halve the recipe

Garnish

  • •5g Wasabi
  • •10g Ginger
  • •1g Pickled onion

Equipment

  • Chopping board
  • Sushi knife
  • Rolling mat
  • Squeezy bottle

Method

  1. 1Spread the rice onto the rough side of the nori.
  2. 2Add cream cheese, avocado and cucumber inside and roll.
  3. 3Cut into 8 pieces.
  4. 4Lay the pieces down and add tuna tartare on each piece.
  5. 5Add the teriyaki sauce.
  6. 6Finish with a pinch of spring onion on each piece.

Plating

Small coloured plate. Takeaway: large sushi container.

Plate

Tips

  • •Dipping your knife in tezu helps you make cleaner cuts.