← Back to recipes
Recipe card
IngredientsMethod
🇬🇧 United KingdomStart & Share

🐟 Whitebait

Crispy dusted whitebait served in a starter pan with zesty mayo.

FishGlutenEgg

Ingredients

  • •100g Frozen whitebait
  • •7.5g OB Dry mix
  • •35ml Rapeseed oil
  • •30ml Zesty mayo

Garnish

  • •1 lemon wedge
  • •1g

Equipment

  • Deep fryer
  • Spoon

Method

  1. 1Rinse the whitebait in cold water.
  2. 2Dust the whitebait with OB dry mix, making sure they are well covered. Shake off the excess.
  3. 3Deep fry in hot oil (180°C) for approximately 1.5 minutes. Drain off excess oil.
  4. 4Place in a starter pan and garnish with spring onion and a lemon wedge.
  5. 5Serve with zesty mayo in a small ramekin.

Plating

Starter pan. Takeaway: soup and salad bowl.

Bowl

🥡 Takeaway

📦 Soup & Salad Bowl with 1x sauce container

🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia