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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Top Ups
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Grilled Vegetables
Prepared portions can be left in the freezer for a month
Dairy
Ingredients
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120g Green Beans
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40g Red Pepper Sliced
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40g Carrots Juliene (use machine for zucchini)
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10ml Whirl Butter
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5g Fish Spice
Equipment
Flat top grill
Spatula
Method
1
Add all vegetables on the grill
2
Add the whirl butter
3
Cook the vegetables under softened
4
Add fish spice
Plating
Small Pan
Notes
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Prepared portions can be left in the freezer for a month