🫒 Meze Platter

Ingredients

• •30ml Tzatziki
• •30ml Tarama
• •50g Olives
• •40g Feta (cubed)
• •100g Tomato Wedges
• •120g Cucumber Strips
• •100g Calamari Tubes
• •110g Calamari Heads
• •120g Halloumi Cheese (4 pcs)
• •2g Oregano

Garnish

• •1 lemon wedge
• •1 olive for garnish
• •1 cucumber slice for garnish

Equipment

• Flat Top Grill
• Deep Fryer
• Spatula
• Knife
• Spoon

Method

1. 1Deep fry or grill the calamari tubes and heads, as per guests’ choice.
2. 2Deep fry or grill the halloumi, as per guests’ choice.
3. 3Place the tzatziki, tarama, olives and feta into sauce bowls and place them on a Platter for 2.
4. 4Garnish the tzatziki with the cucumber slice, and the tarama with the olive.
5. 5Arrange the tomato wedges and the cucumber strips on the platter.
6. 6Sprinkle the oregano over the tomato wedges and cucumber strips.
7. 7Place the calamari tubes, calamari heads and halloumi on the platter.
8. 8Add the lemon wedge.