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IngredientsMethod
🇨🇾 CyprusPlatters

🍽️ Platter for 2

Do not put sauce over Cajun or fried If only vegetable side add 2 portions

ShellfishMolluscsFishDairy

Ingredients

  • •220g - grilled, fried or
  • •Cajun
  • •110g - grilled, fried or Cajun
  • •200g platter fish (hake) - grilled, fried or Cajun
  • •12 (butterflied) - grilled or Cajun
  • •
  • •100ml creamy garlic sauce
  • •400g Side
  • •120ml

Garnish

  • •2 lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer
  • •Bain Marie

Method

  1. 1Grill, fry or Cajun the platter fish.
  2. 2Grill or Cajun the prawns.
  3. 3Grill, fry or Cajun the and the .
  4. 4Place in the platter and cover with
  5. 5Place the fish, prawns, , and 400g side on a Platter for 2.
  6. 6Ladle over the over the fish, prawns and . Do not put sauce over Cajun food.
  7. 7Garnish with a lemon wedge.

Plating

Platter for 2

Notes

  • •Do not put sauce over Cajun or fried
  • •If only vegetable side add 2 portions