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Recipe card
IngredientsMethod
🇨🇾 CyprusSalads

🥗 Sweet Pomegranate

Ensure the pomegranate is cleaned properly . Shelf life 3 days in the fridge

DairyNutsSulphites

Ingredients

  • •30g Baby Rocket Leaves
  • •50g Lettuce Leaves
  • •70g Cherry Tomatoes
  • •10g Almond Flakes
  • •40g Feta Cheese
  • •15g Pomegranate
  • •40ml Dressing
  • •250g Balsamic vinegar
  • •250ml Olive oil
  • •160g Apple pomegranate puree
  • •Add all ingredients in blender and blend it

Equipment

  • Chopping Board
  • Vegetable Knife
  • Cheese Knife

Method

  1. 1Cut lettuce in thin slices and mix it with baby rocket leaves
  2. 2Add the dressing on the leaves and then add cherry tomatoes, feta, pomegranate and almond flakes on top of the salad

Plating

Large Sushi Bowl

Bowl

Notes

  • •Ensure the pomegranate is cleaned properly . Shelf life 3 days in the fridge
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