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IngredientsMethod
🇬🇧 United KingdomPrep Recipes

🥕 Vegetable Ribbons

Carrot and zucchini ribbons for burger and sushi use.

Videos

Vegetable Ribbons

Ingredients

  • •1kg Zucchini
  • •1kg Carrots

Equipment

  • Chopping board
  • Scale
  • Vegetable knife
  • Julienne Peeler
  • Sealable container

Method

  1. 1Wash the carrots well and peel them.
  2. 2Using your Julienne peeler, make thin strips from the carrots. Discard the ends.
  3. 3Wash the zucchini.
  4. 4Using your Julienne peeler, make thin strips from the zucchini.
  5. 5Mix the carrots and the zucchini together and store in a sealable container.
  6. 6Label and date and store in the refrigerator.
  7. 7Use as needed.